SPICY PRAWN LINGUINE WITH GARLIC, TOMATO AND HERBS
Ingredients
- 2 tbsp olive oil
- ½ onion
- chopped
- 3 garlic cloves
- crushed
- 1 pinch chilli flakes
- 4 tiger prawns
- 6 cherry tomatoes
- halved
- 50ml/2fl oz white wine
- 2 tbsp chopped fresh parsley
- 2 tbsp chopped fresh basil
- ½ lemon
- juice only
- 150g/5½ oz linguine
- cooked according to packet instructions
- drained
Directions
- Heat the olive oil in a pan and fry the onion and garlic for 3-4 minutes
- or until softened
- then add the chilli flakes and prawns. Cook until the prawns have turned pink and are just cooked through.
- Add the tomatoes and wine and cook for 2-3 minutes
- then stir in the herbs and lemon juice. Add the cooked linguine and stir well to coat.
- Pile the linguine onto a serving plate and serve.
