Ingredients

• 250g/9oz lamb mince
• ½ onion
• peeled
• finely diced
• pinch chilli powder
• pinch cayenne pepper
• 1 tbsp plain flour
• 3 stalks fresh rosemary
• 1 tbsp olive oil
• 3 tbsp greek yoghurt
• 2 tbsp chopped fresh mint
• salt and freshly ground black pepper

Directions

• For the lamb koftas
• mix the lamb mince
• onion
• chilli powder
• cayenne pepper and flour together in a bowl.
• Remove the leaves from the rosemary stalks
• leaving some leaves at the tip. Using wet hands
• shape the lamb mixture around the three rosemary stalks. Rub the oil onto the outside of the koftas.
• Heat a griddle pan over a high heat and cook the koftas
• turning frequently
• for 4-5 minutes
• or until the koftas are golden-brown and cooked through.
• For the yoghurt dip
• mix all the ingredients together in a bowl and season
• to taste
• with salt and freshly ground black pepper.
• To serve
• place the lamb koftas onto a serving plate with the yoghurt dip.