LANCASHIRE CHEESE AND PRUNE FILO PARCELS
Ingredients
- 4 sheets ready-made filo pastry
- 55g/2oz butter
- melted
- 100g/3½oz Lancashire cheese
- grated
- 12 prunes
- stones removed
Directions
- Preheat the oven to 200C/400F/Gas 6.
- Cut each sheet of filo pastry into three long strips and brush with melted butter.
- Place a small spoonful of cheese at one end of each strip and top with a prune.
- Fold one corner of the pastry over the filling to the opposite side to make a triangle. Continue folding up until all the pastry is used up and brush all over with butter. Repeat to make 12 parcels.
- Place onto a baking sheet and bake in the oven for 10-12 minutes
- or until golden-brown and crisp.
- To serve
- place onto a serving plate.
