Ingredients

• 1 tbsp olive oil
• 25g/1oz butter
• ½ onion
• chopped
• ½ leek
• white part only
• sliced
• ½ sweet potato
• peeled and sliced
• 2 tbsp white wine
• 200ml/7fl oz double cream
• salt and freshly ground black pepper

Directions

• Preheat the oven to 180C/350F/Gas 4.
• Heat the oil and butter in an ovenproof frying pan over a medium heat. Fry the onion and leek for 3-4 minutes
• or until softened. Add the sweet potato and fry for a further two minutes.
• Add the wine and simmer for 1-2 minutes until the liquid has reduced. Add the cream
• season to taste with salt and freshly ground black pepper
• and stir well.
• Transfer the pan to the oven and cook for 10-12 minutes
• or until the potatoes are cooked through and the cream is bubbling.
• To serve
• spoon onto a serving plate and serve immediately as a side dish.