Ingredients

• 2 garlic cloves
• finely chopped
• olive oil
• for frying
• 1 tsp ground cinnamon
• 1 tsp ground cumin
• 1 tsp chipotle paste or 1 red chilli
• finely chopped
• 2 x 400g tins black beans
• sea salt and freshly ground black pepper
• 20 cherry tomatoes
• ½ red chilli
• deseeded and finely chopped
• few sprigs fresh coriander
• leaves picked
• ½ lime
• juice only
• extra virgin olive oil
• to taste
• 1 ripe avocado
• stone removed and peeled
• 1 green chilli
• ½ lime
• juice only
• 8 wheat or corn tortillas
• 4 free-range eggs
• fried
• handful of grated cheese
• such as manchego or queso fresco
• bunch breakfast radishes
• cleaned and chopped
• natural
• sheep or coconut milk yoghurt (optional)
• a few coriander sprigs
• sweet chilli sauce

Directions

• For the beans
• heat a frying pan over a medium heat. Add the garlic and a splash of olive oil and cook for a minute or so
• until the edges of the garlic begin to just brown.
• Add the cinnamon
• cumin and chipotle paste or chilli and stir for another minute to gently toast the spices. Add the beans and their liquid
• bring to a simmer
• then turn the heat down and cook for 10-15 minutes
• until the liquid has thickened but the beans are still holding their shape. If you need to
• add a little hot water to loosen. Season with salt and pepper and keep warm.
• For the salsa
• chop the tomatoes roughly on a big board. Pile the chilli and coriander on top
• season with salt and pepper and chop all this together. Scrape into a big bowl
• add the lime juice and a splash of olive oil and mix well. Set aside.
• For the guacamole
• mash the avocado in a bowl with a little salt and pepper
• the chilli and lime juice. You can use a potato masher or a fork if you like.
• Once everything is ready
• heat your tortillas. I do this by holding them with tongs over the flame of my gas hob – its super quick and gives a delicious charred taste – but the oven will do just fine.
• Fill the tortillas with the beans
• salsa
• guacamole
• egg
• cheese and radishes. Don’t forget the chilli sauce
• coriander and a little yoghurt
• if using.