Ingredients

• 40 tiger prawns
• freshly cooked
• 40 mangetout
• blanched and cooled
• 40 long skewers
• 6 tbsp
• good quality mayonnaise
• 1 lime
• juice only
• 2 spring onions
• very finely chopped
• 1 square of oasis soaked in water

Directions

• Take a mane tout and put the skewer through one end
• then take a prawn skewer lengthways next to the mange tout
• finish by skewering the other end of the mangetout. You should end up with a half moon shape
• with the mangetout on the outside and the prawn on the inside. Repeat this process until all forty are completed. Keep refrigerated until you are ready to serve them.
• Place the mayonnaise in a small bowl and mix in the lime and the spring onions.
• To serve
• place the oasis in a vase that is deep
• but not too wide. Arrange the skewers in the oasis so they look like flowers. Serve the lime mayo in a pretty bowl on the side.