Ingredients

• 8-10 tiger prawns
• ½ lime
• juiced and cut into wedges
• ½ mango
• peeled
• stone removed and cut into cubes
• 1 chilli
• finely chopped
• 1 lime
• juice only
• 1 tsp soy sauce
• handful fresh coriander leaves
• chopped
• 2 tbsp honey

Directions

• Skewer the tiger prawns onto two wooden skewers that have been soaked in water for half an hour.
• Heat a griddle pan
• brushed with oil
• until smoking. Add the prawn skewers and chargrill for 2-3 minutes on each side
• until pink and cooked through. Add a squeeze of lime juice during cooking.
• Add the lime wedges to the griddle pan and cook until slightly browned.
• To make the salsa
• place the mango
• chilli
• lime juice
• soy sauce
• coriander and honey into a bowl and mix well.
• To serve
• place the prawn skewers onto a plate and spoon the salsa alongside. Garnish with the griddled lime wedges.