MOJITO
Ingredients
- 1½ limes
- cut into wedges
- 20 fresh mint leaves
- 2½ tsp granulated sugar
- handful ice
- 65ml/2½fl oz white rum
- splash soda water
- to taste
- fresh mint sprig
- to garnish
Directions
- Place the limes
- mint and sugar into a sturdy highball glass and 'muddle' or mash with the end of a clean rolling pin
- to bruise the mint and release the lime juice.
- Add the ice and pour over the rum.
- Add soda water to taste and stir well. Garnish with a mint sprig and serve.
