Ingredients

• 100g/3½oz Greek yoghurt
• 50ml/2fl oz tomato ketchup
• 1 tsp turmeric
• 1 lime
• juice only
• 4 x 50g/1½oz chunks monkfish
• 50g/1½oz yellow beans
• trimmed
• blanched
• 1 tbsp olive oil
• salt and freshly ground black pepper

Directions

• Preheat the oven to 200C/400F/Gas 6.
• For the kebabs
• place all of the ingredients into a bowl
• mix well and leave the monkfish to marinate for 3-5 minutes.
• Heat an ovenproof griddle pan until smoking and chargrill the monkfish chunks for 2-3 minutes on each side. Transfer the pan to the oven and roast the monkfish for 3-5 minutes
• or until completely cooked through.
• For the salad
• place the beans and oil into a bowl
• mix well and season with salt and freshly ground black pepper.
• To serve
• place the beans onto a serving plate with the monkfish pieces on top.