MUSHROOM OMELETTE
MUSHROOM OMELETTE
Ingredients
- 25g/1oz butter
- 100g/1¾oz mixed mushrooms
- 2 eggs
- beaten
- salt and freshly ground black pepper
- 3 tbsp butter
- 100g/1¾ enoki mushrooms
Directions
- In small non stick frying pan melt the butter and add the mushrooms. Cook for three minutes until soft.
- Add the egg and season. Cook on a low heat for 4-5 minutes until the egg is cooked.
- Turn out onto a plate upside down.
- To make the topping
- melt the butter in a small pan
- add the mushrooms and cook for four minutes until soft and golden.
- Serve on top of the omelette.
