MUSHROOMS ON TOAST
MUSHROOMS ON TOAST
Ingredients
- 25g/1oz unsalted butter
- 1 clove garlic
- finely chopped
- ¼ red onion
- finely sliced
- 100g/3½oz mushrooms
- chopped in half
- 50ml/2fl oz double cream
- 1 tbsp chopped flatleaf parsley
- salt and freshly ground black pepper
- 2 thick slices toast
- 1 tbsp olive oil
- pinch paprika
- to garnish
Directions
- Melt the butter in a large frying pan
- then fry the garlic and onion until soft.
- Add the mushrooms and cook until soft.
- Add the double cream and parsley then season with salt and freshly ground black pepper and reduce until thick.
- To serve
- drizzle the toast with the olive oil and spoon over the mushroom mixture. Garnish with a pinch of paprika.
