Ingredients

• 2 crunchy red apples
• such as Red Delicious or Cox’s
• cored and cut into 1.5cm/â…�in slices
• ½ lemon
• juice only
• 1 level tsp runny honey
• 150g/5½oz red and green seedless grapes
• halved
• 2 celery sticks
• thinly sliced
• 4 spring onions
• thinly sliced
• 1 Little Gem
• leaves separated
• roughly torn
• 2 x 150g/5½oz cooked chicken breasts
• skin removed
• roughly torn
• 1–2 tbsp chopped toasted walnuts
• 3–4 sprigs fresh dill
• to garnish
• 200g/7fl oz fat-free natural yoghurt
• 1 garlic clove
• crushed
• 1 tbsp cider vinegar
• 1 level tbsp wholegrain mustard
• 2–3 tbsp chopped fresh dill
• salt and freshly ground black pepper

Directions

• Put the apples in a wide salad bowl and toss with the lemon juice and honey. Add the grapes
• celery
• spring onion
• lettuce and chicken and toss.
• To make the dressing
• whisk the yoghurt
• garlic
• vinegar
• mustard and dill together and season. Spoon over the salad and toss well.
• Scatter with the walnuts
• garnish with dill and serve.