NO-CHURN BLUEBERRY AND LEMON ICE CREAM
Ingredients
- 500g/1lb 2oz frozen blueberries
- plus extra for garnish
- 500g/1lb 2oz fat-free Greek yoghurt
- 125g/4½oz icing sugar
- plus extra to decorate
- 2 lemons
- grated rind and 1 tbsp juice
Directions
- Place the blueberries in a food processor or blender with the yoghurt
- icing sugar
- lemon rind and juice and process until smooth.
- Spoon the mixture into a freezer-proof container and freeze.
- When the mixture is softly frozen and easily spoonable
- serve with a few blueberries and a sprinkling of icing sugar.
