NOODLES WITH PRAWNS AND PAK CHOI
Ingredients
- 1 tbsp olive oil
- 1 garlic clove
- chopped
- ½ tsp chilli flakes
- 2.5cm/1in piece root ginger
- peeled and chopped
- ¼ red pepper
- seeds removed
- chopped
- 1 pak choi
- leaves separated
- 2 raw tiger prawns
- shells removed
- deveined
- 1 tsp soy sauce
- 1 tbsp honey
- 85g/3oz cooked udon noodles
- 1 tbsp chopped fresh coriander
- 1 lime
- quartered
Directions
- Heat the oil in a wok or large frying pan and stir fry the garlic
- chilli and ginger for one minute.
- Add the red pepper and pak choi and stir fry for a further minute.
- Add the prawns
- soy sauce
- honey and noodles and cook for 2-3 minutes
- or until the prawns have turned pink and are cooked through.
- To serve
- place into a serving dish
- sprinkle over the coriander and garnish with lime wedges.
