Ingredients

• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• ½ onion
• finely sliced
• 1 red chilli
• finely chopped
• 2 pak choi
• finely sliced
• ½ lemon
• juice and zest
• ½ orange
• juice and zest
• ½ lime
• juice and zest
• 2 tbsp soy sauce
• 3 raw king prawns
• shells removed
• 3 tbsp chopped fresh coriander
• 1 lime
• cut into quarters
• one side of each dusted with paprika
• 1 small handful coriander leaves

Directions

• Heat the sesame and vegetable oils in a wok and fry the onion and chilli for 2-3 minutes.
• Add the pak choi
• lemon
• orange and lime juice and zest and soy sauce and cook for a further two minutes
• or until the juice is starting to reduce.
• Add the prawns and cook until they turn pink. Stir in the chopped coriander.
• To serve
• pile the stir-fry onto a serving plate and garnish with the paprika-dipped lime wedges and more coriander.