OAT FIG STUFFING
OAT FIG STUFFING
Ingredients
- 140g/5oz butter
- 100g/3½oz jumbo oats
- 100g/3½oz rolled oats
- 2 red onions
- roughly chopped
- 200g/7oz pistachios
- 4 figs
- roughly chopped
- skin on
- 8 sprigs thyme
- 600g/1lb 5oz sausage meat
Directions
- Preheat the oven to 200C/400F/Gas 6.
- Melt 100g/3½oz of butter in a pan
- add both types of oats and cook for three minutes. Transfer to a large mixing bowl.
- Melt 40g/1½oz of butter in the pan and cook the chopped red onions until softened.
- Add the pistachios and figs and tear in the thyme. Warm through for two minutes. Transfer to the mixing bowl with the oats.
- Finally add the sausage meat to the bowl and mix well with your hands.
- Spread the stuffing mixture evenly across an oven dish and bake for 45 minutes.
