Ingredients

• 200g/7oz rolled oats
• 50g/1¾oz golden linseed
• 40g/1½oz bran
• 2 tbsp maple syrup
• 100g/3½oz whole almonds
• skin on
• very roughly chopped
• 100g/3½oz shelled walnuts
• roughly chopped
• 10-12 dates
• stones removed
• roughly chopped
• 50g/2oz goji berries (available from health-food shops and some supermarkets)
• handful hemp seeds (available from health-food shops)
• large pinch ground cinnamon
• small cup Greek-style yoghurt
• handful seedless grapes
• halved
• 5-6 pieces fresh Honeydew melon
• sprig fresh mint
• chopped

Directions

• Preheat the oven to 160C/325F/Gas 3.
• Sprinkle the oats
• linseeds and bran onto a baking tray. Drizzle over the maple syrup and roll the dry ingredients around on the baking tray to coat them in the syrup.
• Bake the syrup-coated ingredients in the oven for 15-20 minutes
• shaking the tray a few times as the contents cook. Remove from the oven when golden-brown and set aside to cool.
• When the oat mixture has cooled to room temperature
• tip it into a large airtight container and stir in the nuts
• dates
• goji berries
• hemp seeds and cinnamon until well combined.
• To serve
• scoop a handful of the granola into a cup of Greek-style yoghurt and top with grapes
• melon and chopped mint. Alternatively
• eat as cereal with milk.