CITRUS ONION, HERB AND TOASTED CASHEW NUT SALAD
Ingredients
- 2 tsp sesame oil
- 1 tbsp vegetable oil
- 100g/3½oz cashew nuts
- 3 spring onions
- chopped
- large handful each fresh chervil
- coriander and mint
- ½ lime
- zest and juice
Directions
- Heat the oils in a wok and gently toast the cashew nuts for 2-3 minutes. Add the spring onions and fry for two minutes.
- To serve
- mix the herbs together
- pile onto a serving plate
- top with the cashew nuts and spring onions and squeeze over the lime juice and zest.
