Ingredients

• 1 tbsp olive oil
• 1 x 150g/5½oz pork fillet
• cut into thin strips
• salt and freshly ground black pepper
• 1 tbsp sesame seeds
• ½ red onion
• chopped
• 1 tbsp clear honey
• 2 tbsp olive oil
• 1 tbsp cider
• 1 tbsp sesame seeds
• 1 tbsp balsamic vinegar
• pinch chilli powder
• salt and freshly ground black pepper
• 100g/3½oz cheddar
• grated
• ½ red onion
• finely sliced
• 1 orange
• peeled and segmented
• handful fresh mixed herbs (such as parsley
• dill
• chives)
• 1 lime
• cut into wedges
• to garnish
• 2 slices ciabatta
• toasted

Directions

• For the crispy pork
• heat the oil in a frying pan over a medium-high heat. Season the pork strips on both sides with salt and freshly ground black pepper and fry for 8-10 minutes.
• Add the sesame seeds and red onion and fry for a further five minutes. Add the honey
• stir well and cook for one minute
• or until the pork is completely cooked through.
• Meanwhile
• for the dressing
• place all the dressing ingredients into a bowl and mix well.
• For the salad
• place the cheese
• onion
• orange and herbs into a bowl and mix well. Pour over the dressing and stir to coat.
• To serve
• place the salad onto a plate and top with the crispy pork. Serve with lime wedges and toasted ciabatta.