ORIENTAL SALMON BROTH
ORIENTAL SALMON BROTH
Ingredients
- 1 tsp sesame oil
- 1 garlic clove
- chopped
- ½ stick lemongrass
- outer leaves discarded
- finely chopped
- 300ml/10½fl oz hot vegetable stock
- 100g/3½oz salmon fillet
- cubed
- 55g/2oz ready-made thin rice noodles
- cooked according to packet instructions
- 2 lime wedges
Directions
- Heat the sesame oil in a wok over a low heat. Add the garlic and lemongrass and fry for 3-5 minutes.
- Add the vegetable stock and salmon pieces. Bring to the boil
- then reduce the heat to simmer gently for 5-10 minutes
- or until the salmon is cooked.
- Add the noodles and stir well.
- To serve
- pour the broth into a bowl and add the lime wedges.
