Ingredients

• 4 skinless
• boneless chicken breasts
• 4 tbsp clear honey
• 2 tbsp rice vinegar
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 garlic cloves
• crushed
• 2.5cm/1in piece fresh ginger
• peeled and grated
• 2 tbsp sesame seeds
• toasted
• small bunch of fresh coriander
• roughly chopped
• 1 large carrot
• cut into fine matchsticks
• 1 bunch of spring onions
• shredded
• ½ cucumber
• peeled
• halved
• de-seeded and cut into matchsticks
• ½ Chinese lettuce
• finely shredded

Directions

• Cut the chicken into thin strips and mix with the honey
• vinegar and soy sauce. Leave to marinate in a non-metallic bowl for about 30 minutes.
• Heat the sesame oil in a frying pan and cook the chicken over a high heat with any marinade for about 5 minutes until the chicken is cooked through
• leaving some cooked marinade in the pan to use as the salad dressing.
• To serve warm
• toss in a large bowl with the remaining ingredients and eat immediately. To serve cold
• leave the cooked chicken and marinade to cool and then toss with the remaining ingredients.