Ingredients

• 100g/3½oz self-raising flour
• ½ tsp baking powder
• 2 free-range eggs
• 60ml/2¼fl oz milk
• ½ punnet blueberries
• 2 tbsp icing sugar
• 25g/1oz butter
• 4 tbsp red wine
• 4 tbsp sugar
• 2 cloves
• pinch mixed spice
• ½ punnet blueberries

Directions

• Place in a bowl the self-raising flour
• baking powder
• eggs and milk. Mix together to form a thick batter.
• Add the icing sugar and blueberries.
• Melt the butter in a frying pan and ladle in the blueberry pancake mix a ladleful at a time. Cook the pancakes until golden brown
• on both sides.
• Stack the blueberry pancakes and leave to one side.
• For the blueberry sauce
• in a pan add the red wine with the sugar
• cloves
• mixed spice and the blueberries.
• Simmer for four minutes
• and take off the heat.
• Put the sauce through a sieve and remove the cloves.
• To serve
• place the stack of pancakes in the middle of the plate and drizzle with the blueberry sauce.