Heat the oil in a pancake pan and ladle the mixture in. Allow the mixture to coat the pan and fry the pancake for 1-2 minutes on each side or until golden.
Repeat to make further pancakes.
For the sauce
whisk the sugar
water and cocoa together in a small pan over a gentle heat. Add extra water depending on how thick you require the sauce.
To serve
transfer the pancakes to a serving plate and drizzle the chocolate sauce over.
