Ingredients

• 25g/1oz butter
• 150g/5½oz salmon fillet
• skin on
• thickly sliced
• ½ lemon
• juice only
• plus lemon wedges to garnish
• small handful Tenderstem broccoli
• salt and freshly ground black pepper

Directions

• Melt the butter in a frying pan. Add the salmon skin-side down
• season with salt and freshly ground black pepper and squeeze over a little lemon juice. Fry for 2-3 minutes
• then turn the salmon over and fry for a further 1-2 minutes
• or until cooked through. Squeeze over a little more lemon juice and taste to check the seasoning. Remove from the pan and set aside.
• Place the broccoli into a pan of boiling salted water and boil for 3-4 minutes
• or until al dente. Drain the broccoli.
• To serve
• pile the broccoli onto a serving plate and top with the pan-fried salmon. Garnish with lemon wedges.