PAN-FRIED SMOKED SALMON WITH RADISH SALAD
Ingredients
- 4 slices smoked salmon
- 1 bunch radishes
- tops removed
- grated
- 1 orange
- juice only
- 1 tbsp olive oil
- 1 tbsp chopped fresh dill
- 2 tsp white wine vinegar
Directions
- Heat a frying pan and fry the salmon slices on one side for two minutes. Remove from the pan and keep warm.
- Place the grated radishes into a large bowl.
- Place the orange juice
- oil
- dill and vinegar into a small bowl and whisk to combine. Pour the dressing over the radishes and stir well.
- To serve
- place the salmon slices onto serving plates with the radish salad.
