PARMA HAM, GOATS€™ CHEESE AND ROCKET CANAPéS
Ingredients
- 8 slices Parma ham
- 8-10 tsp soft goats’ cheese
- 1 x 70g/2½oz bag rocket
- salt and freshly ground black pepper
- 8 medium gherkins
- quartered
Directions
- Lay each piece of Parma ham on a board
- cut off any surplus fat and discard.
- Spread a good teaspoon of goats’ cheese over the end quarter. Season with salt and pepper. Take a small handful of rocket and lay on top
- leaving some of the rocket sticking out of the ends. Lay one piece of cucumber on top.
- Roll the Parma ham up into a cigar shape and transfer to the fridge until needed.
- Slice each roll in half and arrange standing up on the cut side on a serving platter. Serve cold.
