PARMA HAM AND ROCKET ROLLS
Ingredients
- 50g/1¾oz rocket leaves
- 2 slices Parma ham
- 1tbsp olive oil
- ½ lemon
- juiced
- 3 sun-dried tomatoes
- salt and freshly ground black pepper
- to taste
Directions
- Separate the rocket into two equal bunches.
- Lay the Parma ham slices flat on a clean surface.
- Wrap the rocket in the Parma ham.
- Drizzle over with the oil and lemon juice.
- To serve lay the wraps across each other in the centre of the plate. Place the tomatoes around and season to taste.
