PRAWN AND SPRING ONION SIU MAI
Ingredients
- 200g/7¼oz raw tiger prawns
- shells removed
- de-veined
- minced in a food processor
- 3 spring onions
- finely sliced
- 1 tsp sesame oil
- 1 tbsp soy sauce
- 12 wonton wrappers
Directions
- Mix the minced prawns
- spring onions
- sesame oil and soy sauce together in a bowl.
- Lay the wonton wrappers on a clean surface and place one tablespoon of the mixture into the centre of each wrapper.
- Draw up the sides of each wonton wrapper
- leaving the top exposed. Place into a bamboo steamer and cook over a pan of boiling water for 6-8 minutes.
- Serve directly from the steamer basket.
