Ingredients

• 500g/1lb 2oz frozen Atlantic prawns
• de-frosted
• drained
• 150ml/5fl oz ready-made gazpacho
• 150ml/5fl oz low-fat crème fraîche
• 1 shallot
• peeled
• very finely diced
• 2 tomatoes
• skins removed
• flesh diced
• 1 red chilli
• stalk removed
• finely diced
• 6 radishes
• trimmed
• finely sliced
• small bunch fresh coriander leaves
• chopped
• plus extra sprigs to garnish
• 1 lime
• juice and zest
• 8 dashes Tabasco
• salt and freshly ground black pepper
• 2 small baby gem lettuces
• shredded
• 1 large ripe avocado
• peeled
• stone removed
• flesh sliced lengthways
• 4 pinches cayenne pepper
• 4 large fresh cooked prawns
• heads and shells intact
• 4 sprigs fresh coriander

Directions

• For the prawn cocktail
• mix together all of the prawn cocktail ingredients in a bowl until well combined. Season
• to taste
• with salt and freshly ground black pepper.
• To serve
• divide the shredded lettuce equally among four serving dishes. Arrange the avocado slices on top
• then spoon over the prawn cocktail mixture. Sprinkle over a pinch of cayenne pepper and garnish with a shell-on prawn and a sprig of coriander. Serve immediately.