Ingredients

• 200g pack radishes
• sliced very thinly
• 4 limes
• juice only
• 2 tsp caster sugar
• 1 small red onion
• thinly sliced
• 2 tbsp olive oil
• large handful fresh dill
• finely chopped
• 4 slices sourdough or wholemeal bread
• 2 avocados
• pinch freshly ground black pepper

Directions

• Put the radishes in a bowl.
• Put the lime juice (reserving 2 tablespoons)
• sugar
• red onion
• oil and dill in a smaller bowl. Stir
• then pour onto the radishes and mix gently. This only needs 10 minutes to infuse.
• Meanwhile
• toast the bread.
• Mash the avocados with the reserved 2 tablespoons of lime juice to prevent any browning. Spread the toast with the avocados and add a sprinkling of black pepper.
• Drain the radishes and onions through a colander to remove any excess lime juice
• then arrange them on top of the avocado to serve.