RIBBON COURGETTES WITH TZATZIKI
Ingredients
- 1 courgette
- sliced into thin ribbons using a vegetable peeler
- 1 tbsp olive oil
- 1 tsp balsamic vinegar
- 100g/3½oz Greek yogurt
- 2 tbsp chopped fresh mint
- 1 spring onion
- finely chopped
Directions
- Place the courgette into a bowl with the balsamic vinegar and olive oil. Let it stand for four minutes.
- For the tzatziki
- place the Greek yogurt
- mint and spring onion into a bowl and mix well.
- To serve
- place the courgette ribbons in a pile onto a plate
- with the tzatziki spooned over the top.
