BRAISED CABBAGE WITH ROASTED ONIONS
Ingredients
- 4 baby onions
- peeled
- 200ml/7fl oz hot water
- 3 slices pancetta
- cubed
- 2 tbsp vegetable oil
- 2 tbsp caster sugar
- 25g/1oz butter
- 50ml/2fl oz water
- 25g/1oz butter
- 2 slices pancetta
- cubed
- ½ savoy cabbage
- thickly sliced
Directions
- For the baby onions
- place the peeled onions in a pan of hot
- but not boiling
- water. Poach for six minutes
- or until soft.
- In a frying pan
- dry fry the cubed pancetta until golden.
- Add the oil and baby onions and cook until the onions are golden.
- Add the caster sugar and butter and cook for a further two minutes.
- For the savoy cabbage
- place the water
- butter
- pancetta and cabbage in a sauce pan
- bring to the boil and cook for eight minutes.
- To serve place the braised cabbage in a bowl and top with the roasted onions.
