ROASTED RED PEPPER BRUSCHETTA
Ingredients
- ½ red pepper
- rubbed with sea salt and olive oil
- 2 slices crusty white baguette
- drizzled with olive oil and griddled
- 50g/2oz anchovies
- chopped
- 25g/1oz pine nuts
- 2 tsp sesame seeds
Directions
- Place the red pepper directly onto a gas flame and chargrill until black blisters form on all sides. Put into a plastic bag
- seal well and leave for two minutes.
- Remove the pepper from the bag
- peel and slice. Put the red pepper slices onto the griddled bread
- add the chopped anchovies
- pine nuts and sesame seeds.
- Serve.
