ROASTED TOMATO AND ROCKET SALAD
Ingredients
- 150g/5½oz vine tomatoes
- left on the vine
- 2 tbsp olive oil
- salt and freshly ground black pepper
- large handful rocket
- 1 tbsp olive oil
- 2 tsp balsamic vinegar
Directions
- Preheat the oven to 200C/400F/Gas 6.
- For the roasted tomatoes
- place the tomatoes onto a baking sheet
- drizzle with olive oil and season well with salt and freshly ground black pepper.
- Transfer to the oven and roast for 10-12 minutes
- or until softened.
- For the salad
- place the rocket
- olive oil and balsamic vinegar into a large bowl and stir well to coat the leaves.
- To serve
- place the rocket salad onto a serving plate and top with the roasted tomatoes.
