Ingredients

• 1 potato
• cooked and mashed
• 15g/½oz butter
• 30g/1oz Stilton
• 1 tsp Dijon mustard
• salt and freshly ground black pepper
• 1 tbsp vegetable oil
• 2 sausages
• 85g/3oz cauliflower florets
• 30g/1oz butter
• ½ lemon
• juice only
• handful parsley
• chopped

Directions

• Add the butter
• Stilton and mustard to the mashed potato and season with salt and freshly ground black pepper. Set aside and keep warm.
• For the sausages
• heat the vegetable oil in a frying pan and fry the sausages until brown on all sides and cooked through.
• For the cauliflower
• sauté the cauliflower in the butter in a shallow pan for 5-6 minutes
• or until tender. Add the lemon juice and parsley and stir well.
• To serve
• place the mashed potato in the centre of a plate. Top with the sausages and arrange the cauliflower around the edge. Drizzle over the cauliflower pan juices.