Ingredients

• 100ml/3½fl oz olive oil
• 16 fresh giant prawns
• peeled
• heads intact
• 1 lemon
• juice only
• 3 garlic cloves
• thinly sliced
• 1 red chilli
• finely chopped
• 2 tbsp olive oil
• 2 garlic cloves
• finely chopped
• 250g/9oz fine green beans
• blanched for 3 minutes
• 2 tbsp finely chopped fresh mint

Directions

• Heat the oil in a large frying pan until just sizzling. Increase the heat
• add the prawns and fry until cooked through (about 3 minutes). Add the lemon juice
• garlic and chilli and stir to combine. Remove from the heat and set aside.
• For the salad
• heat the oil in a medium pan and add the garlic
• frying for 1-2 minutes until lightly coloured. Add the blanched beans and stir to combine.
• To serve
• add the prawns
• a portion of the sauce and salad to individual bowls. Remove the heads from the prawns and squeeze all the wonderful juices into the sauce.