SCRAMBLED EGG AND TOAST WITH SMOKED SALMON
Ingredients
- 1 tbsp butter
- plus extra for spreading
- 2 large free-range eggs
- 1 tbsp milk
- 1 slice wholemeal bread
- toasted
- 2 slices smoked salmon
- salt and freshly ground black pepper
Directions
- For the scrambled eggs
- melt the butter in a saucepan over a low heat.
- Add in the eggs
- stirring constantly. Cook the scrambled eggs slowly to make sure they stay creamy - no less than 5 minutes. Once thick add the milk. Remove from the heat and season with salt and pepper.
- To serve
- put the slice of toast in the middle of the plate. Spoon over the scrambled eggs
- place the smoked salmon on top and season with lots of black pepper.
