SMOKED SALMON, SCRAMBLED EGG AND POTATO NIBBLES
Ingredients
- 5 cooked new potatoes
- 1 tbsp butter
- 2 free-range eggs
- beaten
- 2 tbsp double cream
- salt and freshly ground black pepper
- 2 spring onions
- finely sliced
- 50g/2oz smoked salmon slices
- finely chopped
- 30g/1oz lumpfish roe
Directions
- Slice the cooked new potatoes in half and place on a serving platter cut-side up.
- Melt the butter in a pan.
- In a bowl
- mix the eggs and cream together and season with salt and freshly ground black pepper.
- Add the egg mixture to the pan and stir over a medium heat until the eggs are just cooked.
- Spoon teaspoonfuls of scrambled egg on top of the potatoes.
- Sprinkle the potatoes with spring onion slices and top with the smoked salmon pieces. Place a little lumpfish roe on top of each potato and serve.
