Season the pork shoulder with salt. Place the pork shoulder into a slow cooker and cook on low for 8-10 hours.
Meanwhile
for the fresh tomato salsa
mix all of the ingredients together in a bowl and season
to taste
with salt
freshly ground black pepper and more lime juice.
For the guacamole
mash the avocado pieces and garlic together until smooth
then stir in the lime juice and season
to taste
with salt
freshly ground black pepper and more lime juice.
To serve
remove the skin and fat from the pork shoulder and shred the meat with two forks. Place the meat into a bowl. Mix the chipotle sauce with two tablespoons of the cooking liquid and pour the mixture over the pork. Mix until the pork is coated in the sauce.
To serve
arrange the pork on a serving plate and spoon the salsa and guacamole into separate bowls. Warm the tortillas according to packet instructions and serve alongside.
