SMOKED MACKEREL PâTé
SMOKED MACKEREL PâTé
Ingredients
- 2 kippers or whole smoked mackerel
- 1 tsp freshly grated horseradish
- 2 tsp Dijon mustard
- freshly ground black pepper
- 2 tbsp crème fraîche
- ½ lemon
- juice only
- 100g/2½oz unsalted butter
- chopped
- spring onions
- chopped
- sourdough bread
- cut into slices
Directions
- Remove the skin from the fish - the odd bone is fine as the mixture will be blended. Add the fish to the blender.
- Add the horseradish
- mustard
- black pepper
- crème fraîche and lemon juice and blend to a paste.
- Add the butter and blend until smooth. Season to taste with salt.
- Serve with spring onions or sourdough bread.
