SOLE WRAPPED IN PARMA HAM WITH ROASTED TOMATOES
Ingredients
- 2 fillets Dover sole
- 2 slices Parma ham
- 2 sprigs thyme
- 2 tomatoes
- halved
- 3 sprigs thyme
- leaves only
- 2 cloves garlic
- sliced
- 2 tbsp olive oil
- salt and freshly ground black pepper
Directions
- Preheat the oven to 200C/400F/Gas 6.
- Lay the sole fillets of fish flat on a chopping board. Season with salt and freshly ground black pepper and place one sprig of thyme on each fillet.
- Wrap the Parma ham around each fillet.
- Heat a frying pan over a medium heat and fry the fish for 2-3 minutes on each side.
- For the tomatoes
- place the tomatoes cut side up on a baking tray. Sprinkle the tomatoes with the thyme leaves and garlic. Season well and drizzle with the olive oil.
- Roast in the oven for 10 minutes.
- Serve the fish on a large plate with the roasted tomatoes.
