SPICED PECAN MARZIPAN
SPICED PECAN MARZIPAN
Ingredients
- 200g/7oz finely ground pecans
- or half walnuts and half pecans
- 100g/3½oz icing sugar
- 125g4½oz soft brown sugar
- 3 free-range egg yolks
- 2 tsp liquid glucose
- 1 tbsp honey
- 1 tsp glycerine
- 1-2 tsp ground cinnamon
- 2 tsp vanilla extract
Directions
- Combine the ground pecans and icing sugar in a bowl and mix together.
- In a saucepan
- whisk together the brown sugar
- egg yolks
- glucose
- honey
- glycerine
- cinnamon and vanilla
- then cook over a low heat whisking constantly until pale
- light and piping hot.
- Pour this over the pecan mixture and stir well to make a smooth paste. Wrap well and leave until cold before using.
