SPICY LENTIL AND SPINACH SALAD
Ingredients
- 75g/2½oz Puy lentils
- cooked according to packet instructions
- drained and kept warm
- 75g/2½oz spinach
- 1 tbsp sesame oil
- 2 tsp soy sauce
- pinch chilli flakes
- 2 limes
- juice only
- 1 tbsp clear honey
Directions
- For the salad
- place the cooked lentils and the spinach into a serving bowl.
- For the dressing
- place all the dressing ingredients into a bowl and mix well.
- To serve
- pour the dressing over the lentils and spinach and stir well.
