SPICY SWEET POTATO SOUP
SPICY SWEET POTATO SOUP
Ingredients
- ½ sweet potato
- peeled
- chopped
- 300ml/½ pint hot chicken stock (vegetarians can substitute vegetable stock)
- salt and freshly ground black pepper
- pinch dried chilli flakes
- 2 tbsp double cream
- 1 tbsp chopped fresh chives
- olive oil
- to garnish
Directions
- Place the sweet potato
- stock
- salt and freshly ground black pepper and dried chilli flakes into a saucepan. Bring to the boil and simmer for 10-15 minutes
- or until the sweet potato is tender.
- Blend using a stick blender.
- Pour into a warm serving bowl and top with the double cream. Garnish with the chives and a drizzle of olive oil.
