Ingredients

• ½ tbsp olive oil
• 1 lamb chop
• salt and freshly ground black pepper
• 100g/3½oz spinach leaves
• washed and roughly chopped
• 1 tomato
• seeds removed
• chopped
• 1 tbsp chopped fresh basil leaves
• 1 tbsp chopped fresh parsley leaves
• 1 tbsp chopped fresh dill
• 1 tbsp chopped fresh chives
• 55g/2oz parmesan
• grated
• 1 tbsp olive oil
• ½ lemon
• juice only

Directions

• For the lamb
• rub the lamb with oil and season with salt and freshly ground black pepper.
• Heat a griddle pan and griddle the lamb for 4-5 minutes on each side
• or until cooked to your liking. Remove from the heat and allow to rest for five minutes
• then slice.
• For the salad
• place the spinach
• tomato and herbs into a large bowl and sprinkle over the parmesan.
• In a small bowl
• whisk the oil and lemon juice together until well combined
• then drizzle over the salad and stir well.
• To serve
• place the salad onto a plate and top with the sliced lamb.