STEAMED MACKEREL WITH POACHED LEEKS IN RED WINE
Ingredients
- 1 mackerel
- cut into fillets
- ½ lemon
- cut into slices
- salt and freshly ground black pepper
- 150ml/5fl oz red wine
- 150g/5¼oz leeks
- sliced
Directions
- Bring a pan of water to the simmer and place a bamboo steamer on top.
- Arrange the lemon slices in the steamer and place the mackerel fillets inside. Season with salt and freshly ground black pepper. Steam for 3-4 minutes
- or until cooked.
- For the leeks
- heat the red wine in a pan. Add the leeks. Poach for 4-5 minutes
- until tender.
- To serve
- place the mackerel fillets on a serving plate and spoon the poached leeks alongside.
