Ingredients

• ½ mango
• peeled and sliced into 2.5cm/1in cubes
• 100g/3½oz pork sliced into thin strips
• 1 chilli
• cut into rounds
• 1 tbsp vegetable oil
• 1 tbsp clear honey
• 2 tbsp soy sauce
• 2 tsp sesame seeds
• 2 tsp vegetable oil
• 100g/3½oz basmati rice
• cooked according to packet instructions
• 1 free-range egg
• beaten
• small handful fresh coriander
• chopped
• 1 tsp soy sauce
• salt and freshly ground black pepper

Directions

• Soak two wooden skewers in water for at least ten minutes.
• Thread the mango
• pork and chilli onto the soaked wooden skewers.
• Heat the vegetable oil in a griddle pan. Place the skewers on the pan and cook for 3-4 minutes or until golden-brown all over and completely cooked through
• turning the skewers regularly.
• Drizzle the honey and soy sauce onto the skewers and sprinkle the sesame seeds on top.
• For the egg fried rice
• heat the oil in a frying pan. Add the cooked rice and the beaten egg. Cook
• stirring continuously until the egg has cooked through.
• Stir the coriander and soy sauce into the rice
• and season to taste with salt and freshly ground black pepper.
• To serve
• place the egg fried rice on a clean plate and place the skewers on top.