Ingredients

• 1 tbsp olive oil
• ½ onion
• finely sliced
• 2 cloves garlic
• finely chopped
• 200g/7oz pork tenderloin
• sliced
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 lime
• zest and juice only
• large handful purple sprouting broccoli
• cut into florets
• 55g/2oz hard goats' cheese
• grated
• ½ lemon
• zest only
• ½ tsp dried chilli flakes
• salt and freshly ground black pepper

Directions

• For the soy and honey pork
• heat the olive oil in a frying pan and cook the onion for 2-3 minutes
• or until softened. Add the garlic and fry for one minute
• then add the pork and stir-fry until golden-brown all over.
• Drizzle over the soy sauce
• honey
• lime zest and juice and a splash of boiling water and cook for 1-2 minutes
• or until the pork is cooked through. Set aside.
• For the broccoli
• place the broccoli into a pan of boiling salted water and cook for 3-4 minutes
• or until tender. Drain well and stir into the pan with the pork
• then add the grated goats' cheese
• lemon zest
• and chilli flakes. Season to taste with salt and freshly ground black pepper.
• Pile the stir-fried pork and broccoli onto a serving plate and serve.