SWEET AND SPICY SAUSAGES

SWEET AND SPICY SAUSAGES

SWEET AND SPICY SAUSAGES

SWEET AND SPICY SAUSAGES

Ingredients

12 large good quality pork or venison sausages
3 tbsp grain mustard
3 tbsp clear honey
1 lemon
zest and juice
2 tsp paprika

Directions

Heat the oven to 200C/400F/Gas 6.
Mix together the honey
mustard
paprika
lemon juice and zest. Prick the sausages and toss in the mustard mixture. Put in a roasting tin and bake in the oven until brown all over and cooked right through. Turn the sausages from time to time whilst they are cooking.
Serve with baked potatoes.