Ingredients

• 150g/5½oz self-raising flour
• 3 free-range eggs
• 1 tsp baking powder
• 100g/3½oz canned sweetcorn
• rinsed and drained
• 1 tsp chilli flakes
• salt and freshly ground black pepper
• 1 tbsp olive oil
• 25g/1oz butter
• 1 beef tomato
• seeds removed
• chopped
• 1 lime
• juice and zest
• 1 tbsp olive oil
• 2 tbsp chopped fresh coriander
• salt and freshly ground black pepper

Directions

• For the fritters
• place the flour
• eggs and baking powder into a bowl and mix well.
• Add the sweetcorn and chilli flakes
• season well with salt and freshly ground black pepper and stir.
• Heat the oil and butter in a pan and place spoonfuls of the sweetcorn mixture into the pan. Fry the fritters for 2-3 minutes on each side
• or until golden-brown. Remove from the pan and keep warm. Repeat with the remaining batter.
• For the tomato salsa
• place all of the salsa ingredients into a bowl and stir to combine.
• To serve
• place the fritters onto a serving plate and spoon over the salsa.